Many areas in Dominica provide wonderful organic produce. A “garden” to Dominicans is a place where food, rather than flowers are grown. Dominica exports certain foods to other islands

We try to create simple meals using the freshest food we can supply. Fish from the neighbouring fishing village of Fond St. Jean, island raised chicken, locally grown vegetables, herbs and fruits, as well as imported foods are combined for a universal appeal.

We have a small private dining area that serves our registered guests. For your dining experience, we procure the most varied, best and freshest local produce we can find.

Our Dining Room, Tiny Bar and Sea Gazing Patio all have a relaxed atmosphere that most guests enjoy.

Breakfast - from continental to full breakfast, we try to offer you what you might have at home – plus a daily bounty of fresh, local fruit.

Lunch – we can furnish a packed hiking lunch. Please order the night before.

Dinner – we serve a set menu for dinner each evening. Usually three and sometimes four courses all freshly prepared and cooked at Zandoli with a simplistic flare. Enjoy a visit to our kitchen. We ask you to let us know by noon if you will be joining us for dinner at 7:00 pm.

Tiny Bar – order a cocktail and see the sun set behind a different point of the mountains each evening. Experience a Zandoli Rum Punch, Princess Punch, Kubuli Beer, glass of wine or fresh juice at any time of day.

• Breakfast from US $10.00
• Packed Lunch from US $10.00
• Dinner (set) from US $25.00 to 40.00
• MAP (continental breakfast and set dinner) US $42.00

Add 15% VAT tax and 15% gratuity to meals and bar charges.

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